I’m rather embarrassed to admit…but this recipe is wayyy old. Way old. Remember when I did all those Pork Recipes back in February? …Well, this is from even before those. I am so neglectful. And it’s sad, really, because this frittata is delicious and I have deprived you of a proper and timely introduction.
Posts Tagged ‘Pork’
I hate it when you buy all these ingredients to make a dish and you end up with a whole bunch of leftover food that you didn’t use. Rather than make the same dish again…I try to use the same ingredients to make something different. This is a follow up to my Pineapple Pork Tacos. The basic ingredients are pretty much the same, just used in a new way.
After eating all the puff pastry dough goodness from the last post, Chrissy found out that a single sheet of puff pastry contains a whopping 1000 calories!!! So…for my recipe today, I decided to go for the healthy route. This recipe is really quick, simple, and doesn’t require a 3 hour session at the gym to burn off.
I originally found this dish on Whole Food’s website but their recipe was completely devoid of seasoning/flavor so I sort of made up my own version.